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Kaizer din pulpă
Ingrediente principale:
pulpa porc fara os cu soric
Condiţii de păstrare
+2...+8°C
Date logistice
vid / vrac
Valabilitate
25 zile (vid), 30 zile (vrac)
pulpa porc fara os cu soric
+2...+8°C
vid / vrac
25 zile (vid), 30 zile (vrac)
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