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Ingrediente principale:
carne de porc Pentru 100g de produs se proceseaza 118g de carne

Condiţii de păstrare
+2...+8°C

Date logistice
vrac

Valabilitate
30 zile
carne de porc Pentru 100g de produs se proceseaza 118g de carne
+2...+8°C
vrac
30 zile
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